Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
This “different” wine is vinified like in Georgia, where the grapes remain in contact with the wine during 4 months in amphora. A vinification that can also be called “orange wine”, a really different wine!
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades.
The Order of Malta, well implanted on the land named Lalande de Pomerol, cultivated vines for the first time on the grounds of the Château Maltus.
Nicolas Lassagne acquired this parcel in 2015 of sixty-year-old vines with the purpose of producing this richly dense wine.
Ambre de Maltus is a very high-quality white wine worthy of the greatest Bordeaux white wines. A special attention is paid to the vineyard, as well as to the cellar to produce this cuvée. The alcoholic fermentation happens in French oak barrels, as well as a daily stirring during its ageing.
Antoine’s grandfather, Gerard Clément, was one of the most respected winemakers in the region and one of the founders of the ‘Menetou-Salon’ appellation. He is still present on the domain and for Antoine he was and still is his great inspiration and example.
As a winemaker, Antoine feels like a conductor who transforms the soil into music. Every wine must be a natural reflection of its soil and requires sustainable agriculture to achieve this. The winegrower is the cement between the grape variety and the final wine.
He does not want to manipulate the wine, but only to accompany it gently. That is why all grapes are picked by hand, only gravity is used and no yeasts are added to get the fermentation going.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, KATE is a surprising, fresh and elegant wine. It develops notes of exotic fruits and a nice length. With its Pop side, this little Sauvignon will charm your taste buds.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Côtes de Gascogne appellation in southern France is blessed with an ideal climate for the production of fresh fruity white wines.
The grapes come from vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, with mild winters and dry summers, with marked range of temperatures between day and night.
This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. Yields are carefully controlled to produce concentrated wines, excellent quality and elegance.
Camino del Chile indicates the direction of Bodegas De Aguirre, today known as VDA, Viña de Aguirre, from their origins and their ancestors towards excellence.
Classified as AA Company under the BRC Global Standards Quality Program.
Château Rieussec’s second wine is selected according to the same standards as the first wine. Its character consistently reveals a beautiful aromatic range dominated by citrus flavours. Carmes de Rieussec’s name is a reference to the Carmelite monks in Langon, who owned the Rieussec estate, located on the border of the municipalities of Fargues and Sauternes, in the 18th century. Passed from hand to hand among different families, in 1984 it was bought by the Barons Rothschild, one of the most noble families important linked to the world of wine, already owner of the famous Château Lafite.
Today at Château Rieussec are grown the three symbolic vines of Sauternes, sémillion, sauvignon and muscadelle, carefully following traditional techniques, both in the vineyard and in the winery: the result of this commitment leads to the creation of rich, deep and dense wines, which conquer and fascinate from the first sip, thanks to the great variety of organoleptic characteristics expressed in the glass.
Originally from Schönberg, in the Rhineland, fleeing the consequences of the defeat of Napoleon I, the Yung family origins settled for more than a century in Algeria. Already listed in the first edition of Féret des Vins d’Oranie in 1886, the family developed its vineyard until independence, until forced to abandon the wine estates it had owned since 1859.
In 1862 Charles Young joined his older brother, already settled in Gironde. He then decides to acquire for his 2 children and his 2 nephews, the Château Haut Mondain, a 42-hectare AOC Bordeaux wine estate, followed then by Château Barail, Les Hauts de Palette and Moulin de Tassin.
Since 2020, the Charles Yung & Fils vineyards have been committed to a societal and environmental approach by obtaining High Environmental Value (HVE), level 3 certification.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
The fruits for La Cantera Sauvignon Blanc come part from the red sandy loam soil of “Lo Vásquez” planted on a hillside and part from Olivos Camino’s vineyard located 18 km from the Pacific Ocean at 250 meters of altitude. The vineyard is located in the coldest and western part of the Casablanca Valley.
This La Cantera 2023 is an outstandingly aromatic wine, which delivers the true cool climate expression of its site.
The history of the Chainier family begins in the 18th century when Pierre Chainier’s ancestors cultivated vines in the Bordeaux region. This tradition has been passed down from father to son and the Chainier Company now brings together many professional players, wine companies and major importers.
The Château de Pocé, known as “la Châtellenie”, dates from the 15th century and is located in Pocé-sur-Cisse, on the perimeter of the UNESCO world heritage site, a stone’s throw from the Château d’Amboise.
This 100% Sauvignon is grown on the hillsides located on the north bank of the Loire in the commune of Pocé s/Cisse, on clay-siliceous-calcareous soils.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
Château des Landes is a family vineyard created in 1952, on the Lussac Saint Emilion appellation zone.
At the beginning, Paul Lassagne started with only 2 hectares and worked by night at a local roof tile factory, and by day on his little property with vines, land and pasture.
Situated in the commune of Martillac, this 20-hectares property once belonged to Baron de Montesquieu. Today, the estate is owned by Mr. Eric Perrin which also owns the famous Château Carbonnieux. Because of its special localization, its terroir and the choices of winemaking in the vineyard and the cellar, the Château Haut-Vigneau plays between the greatest ones.
This Haut-Vigneau blanc is quite characteristic of the terroir and the appellation of the AOC Pessac-Léognan.
Demanding and passionate, Alain Bessette gave his father’s property the means to produce quality wines. Accessible and worn on the fruit, they tell the revolution undertaken in the vineyard and the cellar.
The white grape varieties of Château La Verriere Sauvignon Blanc are harvested very early in the morning at temperatures allowing the grapes to be vatted to follow a skin maceration of 12 to 18 hours. This maceration will allow an optimum aromatic expression and a balance in the mouth which will guarantee this wine finesse and power over time.
Since 2012, Château La Verriere has embarked on an environmental approach by integrating the certification scope of the SME (Environmental Management System) and HVE (Exploitation of High Environmental Value).
From France, this crisp and zesty blend will take you through a wine experience, having Claire Patelin encapsulated in this bottle a bit of the French way of life.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Download Tasting Note
