Description
TECHNICAL DATA
Alcohol 11%
Residual sugar 10-11 g/l
APPEARANCE
Bright straw yellow with green reflections.
The perlage is fine and persistent.
NOSE
Intense, aromatic and varietal with typical notes of sage, exotic fruits with light citrus nuances.
PALATE
Fresh, savory, and aromatic, with good structure and balanced acidity. Persistent, soft and lively finish.
PAIRING
Raw oysters with lemon, citrus-dressed sea bass ceviche, tuna crudo, or grilled prawns. Try it also with crispy calamari, fried zucchini blossoms, or simply with sourdough bread topped with anchovy butter.






