Pale yellow colour with greenish tints.
On the nose it develops notes of exotic fruit, a nice length and a smoky green pea charm.
Quiet complex palate of steamed white asparagus, the root-green-rasp of wasabi, sweet featherings of fennel and the delicate bitter-bright-green of matcha.
The finish is citrus, earth and celeriac, attractively bitter at the back of the throat.
Night harvest and total destemming.
Fermentation in thermo-regulated vats.
The perfect matches are bowl, asparagus risotto and grilled shellfish.