Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Stunning bright yellow with amber shades.
NOSE
Intense aromas of white peaches, sliced apples, and lemon peel, with more exotic notes of apricot, honey, and toasted almonds.
PALATE
Medium-bodied with a rich, creamy mouthfeel and a toasty edge from the fermentation in oak. Flavors of citrus, pear, and a hint of caramel, balanced by a mineral finish.
AGEING
Alcoholic fermentation in oak barrels, with steering on the lees and final ageing for 6 to 8 months in oak barrels.
PAIRING
The wine’s richness and acidity make it versatile for grilled fish, fresh oysters with lemon, shellfish or citrus-dressed salads.
RATINGS




