Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois Supérieur du Médoc.
For more info, visit Château Cap Léon Veyrinwebsite.
VARIETALS
60% Merlot, 35% Cabernet Sauvignon, 5% Petit Verdot
Château Carbonnieux is one of the oldest and largest wine estates in the Bordeaux region. Its history extends over almost 8 centuries and its vineyard over a hundred hectares. Belonging to the Perrin Family since 4 generations, the whole vineyard is located around the castle at the top of a superb gravel hill. All the wines produced depend on the Pessac-Léognan AOP.
2017 will be remembered for the frosty spells in late April that severely affected the Château Carbonnieux vineyard, but thanks to the meticulous attention paid to the vineyard and the precision and technique of the château team, they have succeeded in extracting the best from this vintage like true winemakers. A flagship wine of the estate, the 2017 Château Carbonnieux red is the result of a rigorous selection of the finest lots tasted.
Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths. There are numerous stories trying to explain the name of Chateau Chasse Spleen. The first version is that the name was inspired from a visit by Lord Byron in 1821, which was so moved, that he quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”. The other equally poetic explanation is attributed to the poem Spleen, whose author Charles Baudelaire also visited Château Chasse-Spleen.
A very elegant, fresh and classical wine with a lot of energy and drive on the finish with great aging potential.
For more info, visit Château Chasse-Spleenwebsite.
VARIETALS
60% Cabernet Sauvignon, 33% Merlot, 7% Petit Verdot
Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths. There are numerous stories trying to explain the name of Chateau Chasse Spleen. The first version is that the name was inspired from a visit by Lord Byron in 1821, which was so moved, that he quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”. The other equally poetic explanation is attributed to the poem Spleen, whose author Charles Baudelaire also visited Château Chasse-Spleen.
A very elegant, fresh and classical wine with a lot of energy and drive on the finish with great aging potential.
For more info, visit Château Chasse-Spleenwebsite.
VARIETALS
53% Cabernet Sauvignon, 38% Merlot, 9% Petit Verdot
Located on Bordeaux’s Right Bank, Château Cap de Mourlin, a Saint-Émilion Grand Cru Classé, represents the perfect harmony between tradition and innovation. Nestled on an exceptional terroir, it benefits from a unique clay-limestone soil and a favorable climate, which give its winespower, elegance, and authenticity. For centuries, this family-owned estate has been a symbol of winemaking excellence, offering vintages with intense aromas of black fruits and spices, complemented by a fresh, mentholated finish. A true gem to be discovered by all Grand Cru enthusiasts.
The 2011 Château Cap de Mourlin reveals a vintage of finesse and balance, with delicate aromas of ripe fruit, undergrowth, and spice. Its harmonious structure and well-integrated tannins make it an elegant wine to enjoy now.
Past Château Lafite, then up the small hill of stones, the locals call “Caux”, to Cos d’Estournel and its discrete neighbour Château Cos Labory.
The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Mr. d’Estournel then acquired it before selling it again to an English banker, Charles Martyns in 1852. The property was finally taken over by George Weber in the 1930’s, who bequeathed it to his daughter and son-in-law, François Audoy in 1959. In 1971, the couple acquired the neighbouring estate, Château Andron Blanquet, until their elder son Bernard took over, now the emblematic symbol of the estate, having always lived in Saint-Estèphe.
Over time, the changes came gradually through substantial investment into technology, particularly an ultra-modern vat house and a new cellar. Having decided to vinify the wines at low temperatures to preserve and extract the fruit, their aim is to offer wines that age well but are also enjoyable when still young. Château Cos Labory combines characteristic Saint-Estèphe vigour and elegance and its rich tannin content gives this wine good ageing potential.
Château d’Armailhac is not only a beautiful setting but also a vibrant working and meeting place for the three Pauillac estates and their beating heart.
A place that reflects the identity of Château d’Armailhac, a combination of timelessness, local roots and elegant sobriety. The owners wanted to create buildings that would look as though they had always been there. As a result, Château d’Armailhac blends seamlessly into the Pauillac winegrowing landscape.
Typically for a Pauillac wine, Cabernets predominate in the blend. However, the relatively high proportion of Cabernet Franc is a hallmark of Château d’Armailhac. The wine is defined by a kind of elegant classicism, discernible whatever the vintage.
The vineyards around Chateau de Clotte may date back to the 13th century, while the chateau was built in 1782 by Mr. Roy de Clotte, after whom the estate is named. The current owner is Bruno Laporte, who purchased the chateau in 2002 and also owns a number of other properties in the area.
The blend of 4 varieties in the 2016 vintage gives the wine complexity. Merlot brings aromas of red fruit and silky tannins. Cabernet Franc gives the wine a distinctive color and aroma of black fruit, while Cabernet Sauvignon balances with character and structure. Finally Malbec adds a hint of spice, which is enhanced by aging in oak barrels.
It was in 1923, at the Château du Barry , that the history of the Mouty vineyards began.
Donat Mouty , enamored of the culture of Saint-Émilion wines, then set his sights on the vines of Château du Barry.
Here, on this great terroir of character, the vines produce a unique fruit with delicacy.
From this fruit are born silky, fleshy, complex and elegant wines.
Acquired in 1905 by the Gauvin family, this estate is now run by the 4th generation.
This cuvée Laroque offers a good balance with notes of red fruit and tannins already supple on the palate.
VARIETALS
65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
Château du Tertre takes its name from the superb group of graves, culminating point of the Margaux appellation, on which is erected the castle. This millennial property of 52 hectares (of which 18 are grown biodynamic) enjoys worldwide renown thanks to the prestigiousGrand Cru Classé de Margaux title it has had since 1855.
The arrival of Eric Albada-Jelgersma, the current owner, in 1997 will profoundly mark the field. A restructuring program and heavy investments have restored its reputation to Château du Tertre. This program has resulted in upgrading technical equipment, reducing yields and setting up a new team. Under the direction of Alexander Van Beek ,Eric Boissenot for winemaking, the vineyard has significantly increased the quality of these wines, giving Château du Tertre its character and nobility, where silky and freshness are combined to bring you the elegance expected of a great Margaux wine.
Château du Tertre takes its name from the superb group of graves, culminating point of the Margaux appellation, on which is erected the castle. This millennial property of 52 hectares (of which 18 are grown biodynamic) enjoys worldwide renown thanks to the prestigiousGrand Cru Classé de Margaux title it has had since 1855.
The arrival of Eric Albada-Jelgersma, the current owner, in 1997 will profoundly mark the field. A restructuring program and heavy investments have restored its reputation to Château du Tertre. This program has resulted in upgrading technical equipment, reducing yields and setting up a new team. Under the direction of Alexander Van Beek ,Eric Boissenot for winemaking, the vineyard has significantly increased the quality of these wines, giving Château du Tertre its character and nobility, where silky and freshness are combined to bring you the elegance expected of a great Margaux wine.
The flagship of the estate, this wine is simply the expression of the best terroir that Fontesteau can offer.
No vintage is ever the same as another. The magic of blending confers a unique style to each: the Cabernet Sauvignon is always the dominant variety in the Château Fontesteau blend, a deep and elegant wine. Château Fontesteau wines are at their best after 5 to 10 years in the cellar yet never disappoint those patient enough to wait 20 years or even more.
“This 2016 is a vintage characterised by its richness and harmony.” – Dominique Fouin
The Meynaud family owns both Château Franc Couplet and Château Laussac on the right bank of the Gironde. The young and talented Eric Meynaud took over the vineyard from his father in 1995 right after he finished his studies. Since then, the winery has grown from 10 to more than 100 hectares. Eric has always tried to get the best out of his vineyards and regularly sends his wines to competitions where they have won numerous awards, not only in France but all over the world.
Château Franc Couplet is spread over limestone and clay land in the Entre-Deux-Mers region, on the east side of Bordeaux. The natural quality of the wines comes from the excellent quality of the soil. This “Limited Edition” is a unique selection of the best plots in the vineyard, corresponding to a limited quantity of bottles of Château Franc Couplet. It is matured in French oak barrels for 12 months, softening the palate and making outstanding wine.
The SCEA des Vignobles Marcel Petit was created in 1986 by Mr. Marcel Petit with the acquisition of Château Pillebois from the Castillon Côtes-de-Bordeaux appellation.
In 1988, the vineyard grew with Châteaux Franc Lartigue and Grande Rouchonne, located in the Saint-Emilion appellation. It was that same year that the Vignobles Marcel Petit joined the Vignerons Indépendants de France.
In 1997, Mr. Marcel Petit retired, thus entrusting the vineyards to his daughter Elisabeth and his son-in-law Jean-Pierre Toxé.
The vineyard then reached 22 hectares of vines, divided between Saint-Emilion and Castillon.
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