Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.
Carmignano DOCG is a selection of the best Sangiovese grapes 80% and 20% Cabernet Sauvignon. It is the only DOCG in Italy where one is obliged to use Cabernet Sauvignon, because thanks to the Medici, the Carmignano is made by the blend between Sangiovese and “French grapes” which was Cabernet Sauvignon.
For more info, visit TenutaCantagallo e Le Farnetewebsite.
Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.
Carmignano Reserva comes for a very careful selection of grapes Sangiovese 80% and 20% Cabernet Sauvignon, made in the oldest vineyards of the estate which have a perfect exposure in the south so it guarantees an optimum ripening.
For more info, visit TenutaCantagallo e Le Farnetewebsite.
Third blend made from batches of the younger vines and the lees wines, Tertio de Montrose, is produced on the exceptional terroir of Château Montrose and vinified by its teams. Named Saint-Estèphe de Montrose when created in 2008, it was renamed Tertio de Montrose in 2016.
Aged for 12 months, for which 15% in new barrels, this wine is made with the same quality requirements as the Grand Vin and La Dame de Montrose selections. Typical of the Bordeaux blends, this wine can be enjoyed in its early years. ”
The fruit for the Hedonist Cabernet Sauvignon is grown biodynamically on the estate vineyard situated in the Willunga foothills, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincentís Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.
The 2021 ripening season was met with average rainfall for the first time in at least 3 vintages. Not only did McLaren Vale experience a wet winter, but also a luscious spring and a significantly cooler summer. This created magnificent ripening conditions from fruit set and flowering through version to final ripening.
Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
This smooth, intense Cabernet Sauvignon blend comes from Lodi, California—including vineyards on Lodi’s East Side Ridge, which marks the beginning of the foothills of the Sierra Mountains.
For more info, visit Three Finger Jack by Delicato Family Wines website.
VARIETALS
77% Cabernet Sauvignon, 14% Malbec, 8% Petite Sirah, 1% Other red varietals
Located between the villages of Margaux, Cantenac and Soussans, the vineyard of Durfort-Vivens seats on the ridge of deep gravels. These gravels were brought by the Garonne river in the Quaternary era. This great terroir offers early maturity and allows the Cabernet Sauvignon to fully express finesse and silky tannins, a guarantee of freshness and elegance typical of the great Margaux, also in their second wine Vivens.
Despite his youth, this Vivens 2015 offers an accomplished expression of richness, elegance and the harmony of a magnificent Margaux. 2015 is the fourth year of applying biodynamic methods to the entire vineyard.
Certified Biodynamic.
For more info, visit Château Durfort-Vivenswebsite.
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