Tempo d'Angelus Bordeaux AOC by Château Angelus GCC

2023

Tempo d’Angelus Bordeaux AOC by Château Angelus GCC

Exclusively produced from vines acquired by Château Angelus in 2017 located in Castillon-la-Bataille, Saint-Magne-de-Castillon, Sainte-Colombe and the Francs sector, a few kilometers from Saint-Émilion, on magnificent clay-limestone slopes with high tuff rock and marl content.

A Bordeaux made as a Grand Cru, Tempo d’Angelus has been created as a in an alternative direction, a transposition of everything that makes up the Angelus world of excellence onto an approchable level.

For more info, visit Tempo d’Angelus website.

VARIETALS
90% Merlot, 10% Cabernet Franc

VINTAGE
2023

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Tertio de Montrose Saint-Estèphe AOC (Château Montrose GCC 3rd wine)

2017

Tertio de Montrose Saint-Estèphe AOC (Château Montrose GCC 3rd wine)

The history of Montrose, written in two centuries by three families of owners, is depositary of their spirit, marked by their quest of excellence and legendary vintages. Pioneers in the Médoc, visionary builders and wise managers, all these families knew how to work and valorise this unique terroir. The estate owes them the foundation on which Montrose builds its image today and its unique place in the world of exceptional wines.

Third blend made from batches of the younger vines and the lees wines, Tertio de Montrose, is produced on the exceptional terroir of Château Montrose and vinified by its teams. Named Saint-Estèphe de Montrose when created in 2008, it was renamed Tertio de Montrose in 2016.

Aged for 12 months, for which 15% in new barrels, this wine is made with the same quality requirements as the Grand Vin and La Dame de Montrose selections. Typical of the Bordeaux blends, this wine can be enjoyed in its early years.

For more info, visit Château Montrose website.

VARIETALS
67% Merlot, 30% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc

VINTAGE
2017

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Vallepicciola Pievasciata Rosso Toscana IGT

2021

Vallepicciola Pievasciata Rosso Toscana IGT

In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.

A harmonious blend of three varietals: Sangiovese, Cabernet Sauvignon, and Cabernet Franc, Pievasciata is a full-bodied and intense, yet simple to drink.

Vallepicciola is certified VIVA.

For more info, visit Vallepicciola website.

VARIETALS
60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese

VINTAGE
2021

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