Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Beautiful pale yellow color.
NOSE
Very expressive nose with aromas of citrus and white fruit (peach, pear, etc.).
PALATE
With the same aromas, the palate is rich, full-bodied and well balanced, with excellent length.
AGEING
Fermentation with wild yeast with partial skin maceration and ageing for 6 months in stainless steel tanks.
PAIRING
Seafood, fish (grilled or in sauce), sushi, poultry, white meats and cheeses, especially goat’s cheese.
READINESS FOR DRINKING
Ready to drink now, better within 5 years from the harvest.
RATINGS