Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. The name comes from the Polish meaning “as it comes”: the bunches come as they are from vineyard to cellar. The grapes are not selected one by one (harvesting method for making Aszú wines), but picked in whole bunches with many shrivelled and botrytised grapes.
Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality.
This wine is made exclusively from Tempranillo grapes, mostly grown on bush vines of over 30 years old. Although all the grapes come from Rioja Alta vineyards, they come from climate areas which are less extreme than the family’s best-known vineyard, “La Emperatriz”. Less Atlantic influence means that the wines do not require such a long ageing.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
Fattoria Il Muro has been owned by the Pancaro family for about 200 years and has always been dedicated to viticulture, thanks to the favorable environmental conditions. The presence of soils rich in galestro and the climate, characterized by strong temperature variations due to the proximity to the Alpe di Poti, create a micro-environment that enhances the organoleptic qualities and healthiness of the grapes. This allows for the adoption of environmentally friendly cultivation practices. The vineyards and olive groves extend mainly on hilly terrain that gently slopes towards the valley plain of the Castro stream.
The Pancaro family have known Stefano di Blasi privately for many years, well-known in the world of wine to be behind the helm of several vintages of Solaia and Tignanello from Antinori, and therefore also chose him as winemaker at this house’s Chianti Riserva.
With a long lasting tradition which spans many generations, the Garcés Silva family has developed a deep bond with the land, imprinting a unique quality-seal to each of its different agricultural activities.
With its noble and traditional style, Amayna wines are synonymous with elegance, complexity and concentrated flavors.
Whether consumed today or after years in the cellar, Amayna wines reflect the maximum expression of their terroir and the identity of the Garcés Silva family in the Leyda Valley.
Amayna Syrah 2021 is noted for its “Cote Rôtie” style, combining power with elegance and featuring a distinct peppery, floral aromatic profile.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Chardonnay raises the bar for this classic varietal. This juicy Chardonnay is crafted using grapes from specially selected vineyards in Lodi and Monterey. Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
This Shiraz wine introduces a daring departure for Gnarly Head Wines, venturing beyond California to the old and gnarly vineyards of South Australia.
Inspired by the gnarled vines resembling wild bushes with twisted trunks and unruly branches, this Gnarly Head South Australia Shiraz embodies the essence of gnarly. Embark on a journey of boldness and adventure as we push boundaries and embrace the gnarly spirit.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
This wine, which commemorates the 500th anniversary of Vasco da Gama, pays tribute to the Portuguese navigator’s historic milestone, connecting with new peoples and cultures from around the world, sharing new knowledge and traditions.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
Touriga Nacional, Castelão, Syrah and Cabernet Sauvignon come together in this sumptuous red blend, very much indicative of the region. Lots of black cherry character at play here. Lovely, drawn-out, soft tannins manifest, with plenty of energy and power.
The Héritage de Chasse-Spleen Haut-Médoc is the second wine of the renowned Château Chasse-Spleen.
At first known as Ermitage de Chasse Spleen, this wine had to be given a new name in 2000 because of homonymy reasons. After a birth under the best auspices while inheriting all the care brought to its magnificent senior, this new name seemed very much appropriate.
It is crafted from younger vines and specific parcels within the Haut-Médoc appellation, offering a more accessible version of the estate’s signature style.
For more info, visit Château Chasse-Spleenwebsite.
Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality. The grapes used to make El Jardín de la Emperatriz Tinto come from plots where the soils are mostly composed of white boulders over a sandy-loam structure and where the vines have an average age of 25 years old.
Las Cenizas is the winery’s village wine that takes its name from one of the most important towns in the Rioja DOCa: Cenicero, in the heart of Rioja Alta, – where the Hernáiz brothers – and whose name is believed to be due to the bonfires that the primitive shepherds left as they passed through the area. A historic town known for its vineyards and the quality of its wines.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name Bajo (Bay) given to the town’s most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds.
I Lauri conceives this precious Montepulciano with each new harvest; a wine with a name rooted in the territory it belongs to.
Everything began over six generations ago in 1834, with an act of irreverence and audacity from JMF founder. The story of a family with almost two centuries of existence, over 7 generations. Wines over 100 years old, some of the most emblematic in Portugal.
Loving, loyal and intelligent, Portuguese Waterdogs are a treasured breed originally from the southern coast of Portugal – near where the winery originates. Waterdog red wine, a blend of Castelão and Touriga Nacional grape varieties, have a fruity palate with notes of red berries and a touch of wood.
For more info, visit José Maria da Fonsecawebsite.
The vineyards from which Kono sources its grapes are spread predominantly throughout the sub-regions of Marlborough.
Each have their own unique micro climate and soil type, each with its own distinct flavour profile.
The difference is the key to blending a truly authentic expression of the region’s terroir.
The gift of knowledge and rich, unspoiled lands have created award winning wines over flowing with personality and purity.
Pinot Noir is a grape that elicits passionate devotion from wine lovers and is one of the most highly prized wines in the world. The grapes for this wine were sourced from our premium Kono vineyards located in both the Marlborough and Nelson regions of the South Island of New Zealand. Kono Pinot Noir is made to consume as a youthful wine – from two to five years from vintage.
As a general winemaking philosophy, Cuvée Alexandre Cabernet Sauvignon’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.
“The Cabernet Sauvignon from Colchagua has a true identity: intense red fruit and a structure to age many years. Here in Apalta, the fact that the vines are eighty years old and planted in high density gives the wine an extra layer of complexity”. Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
D’Alamel wines embody the outstanding growing conditions found in Chile, where they are born between the South Pacific ocean and the foothills of the Andes Mountains.
These wines are named in honour of Cyril D’Alamel de Bournet, who co-founded Lapostolle Wine with his wife Alexandra Marnier Lapostolle.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
This D’Alamel Cabernet Sauvignon is perfectly balanced, with youthful and bright characteristics, perfect for any occasion.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
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