Residual sugar 2.00g/l
Total acidity 5.38 g/l
Medium crimson red, with purple hues.
The bouquet is filled with lifted black fruits, savoury spice and warm earthy aromas.
The palate is full, round and smooth, with blackberry flavours and a hint of oak.
Balanced by soft, fine tannins, it evolves into a pleasant, round finish.
12 months maturation in oak barrels.
A full soft wine with fruit and oak characters, lends itself mostly to long cooked and braised red meat dishes such as braised oxtail and tomato pasta sauce and roast veal ribs with green olives.