The Château Les Moines belongs to the estate Château la Grâce Dieu which in the Middle Ages was a Cistercian prioress called «A LA Grâce De Dieu».
The vineyard of Château Les Moines is situated on the western hillside of the city (estate) of Saint Emilion, located just 2 km from the famous village of Saint Emilion.
Bernard Cazade composed this harmonious, modern Bordeaux variant from Malbec and Cabernet.
Soft and approachable, like all Cazade organic wines, the grape varieties are easily recognizable and very finely rounded off with a little wood.
Château Loumelat was established in 1778. The Cuvée J.J. Lesgourgues is a limited production made from low yields with nice concentration and high complexity between red, black fruits, vanilla and spicy notes.
The Château was founded in the 18th century by a member of the Lynch Family. We can trace the origin of the “Moussas” name back to the 16th century.
In 1919 the property was purchased by the Castéja family, at that time also owner of Duhart-Milon and later was inherited by Emile Castéja. Philippe Castéja, Emile Castéja’s son, has been in charge of the property and its vineyards since.
Château Lynch-Moussas is a typical Pauillac exhibiting a dark colour, a fruitful bouquet, a lot of softness with ripe tannins.
For more info, visit Château Lynch-Moussaswebsite.
Castel Estates and Vineyards offer a range of unique estate wines, finding some true gems by following the advice of the people who know and love the place best. In Bordeaux, at the gateway to Entre-Deux-Mers, they selected Château Malbec which also houses an education center dedicated to wine and the art of wine tasting. Contrary to appearances, Château Malbec is not named after the famous grape variety, but for one of its former owners, Louis Malbec.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades.
The Order of Malta, well implanted on the land named Lalande de Pomerol, cultivated vines for the first time on the grounds of the Château Maltus.
Nicolas Lassagne acquired this parcel in 2015 of sixty-year-old vines with the purpose of producing this richly dense wine.
Ideally situated on deep gravel soils, Château Notton is vinified and aged in the cellars of Château Brane-Cantenac and comes from a vineyard whose name it bears, made up of young vines and various plots in Margaux
Near Bordeaux, discover the 7 centuries of history of a mythical Grand Cru Classé of the Graves surrounded by vines and a sumptuous garden. The unique castle, whose first grape harvest took place in 1252, gives life to a wine that was reserved for ecclesiastical ceremonies for almost 400 years, and wasn’t available publicly until after the French Revolution. Bernard Magrez acquires the prestigious estatein the 1980s. It was then his very first vineyard.
The winemaking here epitomises the phrase ‘attention to detail’. Every bunch of grapes is de-stemmed by hand and chemical fertilizing and aeration rejected in favour of horse-drawn ploughing. All this has resulted in an extremely strong brand identity. Pape Clement is known as one of the jewels of Bordeaux and though its appellation, Pessac-Leognan, was overlooked in the 1855 Classification, exchange platform Liv-ex has marked it as a probable Second-Growth estate in its reimagining of that classification.
Certified sustainableHVE (High Environmental Value) and TERRA VITIS.
Classified as Cru Bourgeois since 1932 and in a constant quest for excellence, Château Plagnac combines respect for the terroir, tradition and cutting-edge innovation. The three towers of Plagnac, traces of the past of this site, guard the entrance to the prestigious building and give this place nobility and character.
Château Plagnac perfectly embodies the Médoc with the power, vigorous tannins and finesse of its clay-limestone terroir.
The Château Pontet-Fumet is located near the village of Vignonet in the well-known wine-growing region of Saint-Émillion.
It is one of the outstanding Grand Crus in Saint-Émillion, where the soils of the vineyards are characterized by sandy gravel soils.
The name of Clos du Marquis, created in 1902, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases. The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre. These terroirs are located slightly to the west and are surrounded by prestigious Classified Growths, particularly Seconds Crus Classés of Saint-Julien and Pauillac : Léoville Poyferré, Léoville Barton, Pichon Longueville Comtesse de Lalande… The Clos du Marquis offers a fine expression of the Saint-Julien character : structure, complexity, harmony, distinction and ageing potential.
Structured, direct, and intense, the 2021 Clos du Marquis has a strong identity that owes much to the elegance and power of the Cabernets, which perform well in this vintage. This wine displays complexity, aristocratic stature, and an airy, inviting elegance that lingers on the finish.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
“Colossal” is defined by something gigantic in place and time. Made from typical grape varieties planted in the region, this full bodied blend features an intense colour with ripe black fruit and spicy flavours, well balanced with smooth tannins and a long, full and pleasant finish.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intenselyflavoured grapes of outstanding quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intenselyflavoured grapes of outstanding quality.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak.
Frankly, this red is superb!