Showing 46–60 of 91 results

2019

Le Petit Leon Bordeaux (Château Cap Léon Veyrin 2nd wine)

Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois du Médoc.

Le Petit Leon is de-facto the second wine of Château Cap Leon Veyrin, even though some grapes are bought in for this wine. The quality is outstanding and the presentation top drawer. Certainly one to look out for if you are on the hunt for quality at a great price.

For more info, visit Château Cap Léon Veyrin website.

VARIETALS
50% Cabernet Sauvignon, 50% Merlot

VINTAGE
2019

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2019

Le Preare Amarone della Valpolicella Classico DOCG

The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.

This Amarone truly expresses the company philosophy, shown through the wine’s balance between elegance and structure. Made from grapes grown in the Valpolicella Classica zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.

For more info, visit Cantina di Negrar website.

VARIETALS
70% Corvina, 15% Corvinone, 15% Rondinella

VINTAGE
2019

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2019

Le Preare Recioto della Valpolicella Classico DOCG (500ml)

The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.

The history of this wine is old, it dates back to the ancient Romans and the famous wine Retico highly praised and appreciated by the Latin poets. Symbol of the viticulture of the Valpolicella Classica based on the particular process of the naturally withering of the grapes, is considered to be origin of the Amarone.

For more info, visit Cantina di Negrar website.

VARIETALS
70% Corvina, 15% Corvinone, 15% Rondinella

VINTAGE
2019

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2019

Le Preare Valpolicella Ripasso Classico Superiore DOC

The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.

This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.

For more info, visit Cantina di Negrar website.

VARIETALS
70% Corvina, 15% Corvinone, 15% Rondinella

VINTAGE
2019

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2019

M. Chapoutier Bila-Haut Côtes-du-Roussillon AOP Blanc

It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…

In this Côtes-du-Roussillon white blend part of the grapes comes from limestone, clay soils and gneiss in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites).

For more info, visit M. Chapoutier – Domaine de Bila-Haut website.

VARIETALS
Grenache blanc, Roussanne, Marsanne and Macabeu.

VINTAGE
2019

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2019

M. Chapoutier Bila-Haut Côtes-du-Roussillon Villages AOP Rouge

It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…

The plots of this Côtes-du-Roussillon Villages AOP red blend are located on the slopes of the high Agly Valley, composed of gneiss and schist from the Devonian Period.

For more info, visit M. Chapoutier – Domaine de Bila-Haut website.

VARIETALS
Syrah, Grenache and Carignan.

VINTAGE
2019

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2019

M. Chapoutier Cerasinus Cornas La Collection Bio

The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.

The plots of this beautiful Cornas are located in three different parts of the appellation’s northernmost area (Arlette), where the hillsides are granite and have a higher limestone content.

Vin biologique / Organic wine

For more info, visit M. Chapoutier website.

VARIETALS
100% Syrah

VINTAGE
2019

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2019

M. Chapoutier Deschants Saint-Joseph

The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.

For more info, visit M. Chapoutier website.

VARIETALS
100% Syrah

VINTAGE
2019

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2019

Mandan Family Selection Merlot

Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.

For more info, visit Mandan website.

VARIETALS
100% Merlot

VINTAGE
2019

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2019

Marius by Michel Chapoutier Vermentino Pays d’Oc IGP

As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.

For more info, visit Marius by Michel Chapoutier website.

VARIETALS
100% Vermentino

VINTAGE
2019

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2019

Marius by Michel Chapoutier Viognier Pays d’Oc IGP

As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.

For more info, visit Marius by Michel Chapoutier website.

VARIETALS
100% Viognier

VINTAGE
2019

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2019

Miles From Nowhere Best Blocks Cabernet Sauvignon

The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.

This blend of Cabernet Sauvignon is created by selecting only the best individual panels and rows (the so called “Best Blocks“) from across 3 different sub-regions of Margaret River.
Cabernet Sauvignon is Margaret River’s classic variety, it represents where the region started.
As Margaret River continues to grow and develop, the love for Cabernet never changes, it is the soul of the community, and responsible to have put Margaret River on the map.

For more info, visit Miles from Nowhere website.

VARIETALS
Cabernet Sauvignon

VINTAGE
2019

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2019

Murphy Goode Cabernet Sauvignon California

Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!

This California Cabernet Sauvignon is a great varietal expression of one of our tried and true wines.
Look forward to aromas and flavors of black cherry with a hint of black licorice.
The finish will add notes of chocolate, vanilla, and just a touch of toast.

For more info, visit Murphy Goode website.

VARIETALS
100% Pinot Noir

VINTAGE
2019

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2019

Murphy Goode Pinot Noir California

Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!

This Pinot Noir sources grapes throughout the coast of California, from the marine-influenced vineyards of Sonoma County down to hills of the idyllic Santa Barbara. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

For more info, visit Murphy Goode website.

VARIETALS
100% Pinot Noir

VINTAGE
2019

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2019

Olga Raffault Les Barnabés Chinon

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been transmitting its know-how in the production of its Chinon wines for five generations. Olga Raffault has devoted her whole life to these landscapes that she loved so much and has always been able to share her love of wine.

Les Barnabés are shaped by the alluvium of the Loire and the gravel of the Vienne in the town of Savigny-en-Véron. This cuvée blooms from its earliest youth between 14 and 16°C and can be enjoyed with white and roast meats.

Certified organic.

For more info, visit Olga Raffault website.

VARIETALS
100% Cabernet Franc

VINTAGE
2019

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