Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 4 g/l
Total acidity 5.4g/l
APPEARANCE
Ruby red colour, with garnet reflections.
NOSE
On the nose it displays aromas of cherry, blackberry and dried fruit.
PALATE
A good structure on the palate with rich fruit. Soft and velvety tannins.
AGEING
This wine undergoes the Ripasso method: second fermentation on the pomace still slightly sweet of Amarone to enhance the aromas and give structure and complexity. Maturation in wood for about 2 years.
PAIRING
Perfect with all meat dishes, game and long-seasoned cheeses.
RATINGS






