Montresor Primo Ripasso Valpolicella Ripasso Superiore DOP

Cantine Giacomo Montresor is a historic Italian winery rooted heavily in the Veneto wine region, specifically around Verona and the famed Valpolicella zone. Officially established in 1892 by Giacomo Montresor, the estate is widely celebrated for its contribution to Veneto’s traditional winemaking, most notably its iconic frosted, satin-finished bottles (“Satinato”).

The bottle was designed by Giacomo Montresor, who, besides his passion for wine, dedicated most of his time to painting. He called this bottle MULA. In 1904 the bottle did not feature its satin finish yet, but it boasted sinuous curves that combined the shape of a classic wine flask to a modern glass bottle, which was unusual for that time. In 1906 the first exports towards North America began. Those first exported bottles carried the wine that today we know as Amarone della Valpolicella. The satin-finished bottle was patented specifically to protect the wine from the ocean’s sun during the first exports to North America.

Montresor Primo Ripasso Valpolicella Ripasso Superiore DOP is a rich, velvety, and intensely aromatic red wine, crafted from a traditional blend of Corvina, Corvinone, and Rondinella grapes grown in the hills around Verona.

The 2019 vintage is widely considered an exceptional, classic year for the region, noted for its ideal diurnal temperature shifts which allowed the grapes to develop excellent balance, structural depth, and highly expressive aromatics.

For more info, visit Montresor website.

VARIETALS
Corvina, Rondinella, Molinara

VINTAGE
2019

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SKU: IT0713

Description

TECHNICAL DATA
Alcohol 14.5%
Residual sugar 4 g/l
Total acidity 5.4g/l

APPEARANCE
Ruby red colour, with garnet reflections.

NOSE
On the nose it displays aromas of cherry, blackberry and dried fruit.

PALATE
A good structure on the palate with rich fruit. Soft and velvety tannins.

AGEING
This wine undergoes the Ripasso method: second fermentation on the pomace still slightly sweet of Amarone to enhance the aromas and give structure and complexity. Maturation in wood for about 2 years.

PAIRING
Perfect with all meat dishes, game and long-seasoned cheeses.

RATINGS

90pts

4.1

Additional information

Country Italy
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