Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
“Brouilly” is a blend of a selection of our vineyard sites, located around the Château, on granite soils of 30 years (average) vines.
2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness.
Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
“Côte de Brouilly” is a blend of a selection of our vineyard sites, located on the famous Mont Brouilly mountain, on granite and blue stones soils of 50 years vines.
2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness.
Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
“Morgon” is a blend of a selection of vineyard sites located in the Morgon appellation, on deep very altered granites and ancient alluvials of 40 years (average) vines.
2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness
Cherry-picked by Mathilde Chapoutier Selection, the Château des Ferrages domain is in Pourcieux, in the prime plots of the Sainte-Victoire appellation.
It is here that Côtes de Provence wine finds its unique origins.
For more info, visit Château des Ferrages by M. Chapoutierwebsite.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
Château des Landes is a family vineyard created in 1952, on the Lussac Saint Emilion appellation zone.
At the beginning, Paul Lassagne started with only 2 hectares and worked by night at a local roof tile factory, and by day on his little property with vines, land and pasture.
It was in 1923, at the Château du Barry , that the history of the Mouty vineyards began.
Donat Mouty , enamored of the culture of Saint-Émilion wines, then set his sights on the vines of Château du Barry.
Here, on this great terroir of character, the vines produce a unique fruit with delicacy.
From this fruit are born silky, fleshy, complex and elegant wines.
Organic wine certified AB (Agriculture Biologique).
The story of the Couture family begins in 1470, near the village of Albas.
Since then, they have perpetuated the family tradition and the know-how acquired from father to son, combined with modern winemaking techniques.
All the heritage of our grandfathers in this generous and authentic Cahors.
Independent winemaker with the HVE (High Environmental Value)label.
The story of the Couture family begins in 1470, near the village of Albas.
Since then, they have perpetuated the family tradition and the know-how acquired from father to son, combined with modern winemaking techniques.
The name of the cuvée is a nod to the Tsar who treated his stomach with Cahors wine. A story with the Tsar to tell, a noble and elegant Cahors to taste.
Independent winemaker with the HVE (High Environmental Value)label.
The Château Haut-Veyrac property, owned by the Castaing family, is located on one of the hills overlooking the village of Saint-Émilion in Saint-Étienne de Lisse. The vineyard now extends over an exceptional terroir of 9 hectares in one piece. The clay-limestone soil makes it possible to cultivate the Merlot Noir and Cabernet Franc grape varieties in the best conditions.
Château L’Enclos has a history dating back to the 19th century. The château was constructed in 1898 by Pierre Larroucaud, the owner of the property at the time. Descendants of the Larroucaud family continued to own and manage the Pomerol estate of Château L’Enclos until 2006, when it was purchased by the American owners, Stephen Adams and Denise Adam who own other Bordeaux properties and a Napa Valley estate on Howell Mountain.
There are three unique terroirs in the 9.5 hectares of vineyard of Château L’Enclos with sand, gravel and flint soils. There are also some iron deposits in the soil which add to the complexity of the wine, vinified under the consultation of Michel Roland.
Château La Plaige sits on a hillside overlooking the river Dordogne on the eastern edge of the Bordeaux appellation. The combination of clay and limestone in the soil means that the owner Frédéric Naud can make a wine that is powerful and elegant at the same time. Since 2000, Frédéric Naud and his wife Lise have been managing the vineyard with passion and respect for the family’s winemaking tradition, established by the Naud family for five generations.
Château La Plaige sits on a hillside overlooking the river Dordogne on the eastern edge of the Bordeaux appellation. The combination of clay and limestone in the soil means that the owner Frédéric Naud can make a wine that is powerful and elegant at the same time. Since 2000, Frédéric Naud and his wife Lise have been managing the vineyard with passion and respect for the family’s winemaking tradition, established by the Naud family for five generations.
A really solid Bordeaux Supérieur, with an immediately recognizable Bordeaux’s profile, unusual balance and gread value.
VARIETALS
40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
Demanding and passionate, Alain Bessette gave his father’s property the means to produce quality wines. Accessible and worn on the fruit, they tell the revolution undertaken in the vineyard and the cellar.
A good control of the vegetation and a rigorous follow-up of the maturity allows to obtain healthy and ripe grapes, of a great richness, while a careful aging for 18 months in barrels and vats allows this wine to express power and elegance.
Since 2012, Château La Verriere has embarked on an environmental approach by integrating the certification scope of the SME (Environmental Management System) and HVE (Exploitation of High Environmental Value).
Wines have been made at Château Macquin since 1885, when the first cellar was developed by François-Albert Macquin. François was the first to re-plant vines in the Saint-Émilion region following the phylloxera outbreak in the 19th century.
Château Macquin is located just three kilometres north of Saint- Émilion, in the small village of Saint-Georges, the smallest of all Bordeaux appellations. However, at its peak of 89 metres above sea level, Saint-Georges enjoys one of the best elevations on the right bank, giving the wines freshness and concentration.
The south facing vines are planted on clay and limestone soils and range from 15 to 60 years old. The vines are sustainably farmed, without the use of herbicides, fertilizers, or other harmful chemicals.
Castel Estates and Vineyards offer a range of unique estate wines, finding some true gems by following the advice of the people who know and love the place best. In Bordeaux, at the gateway to Entre-Deux-Mers, they selected Château Malbec which also houses an education center dedicated to wine and the art of wine tasting. Contrary to appearances, Château Malbec is not named after the famous grape variety, but for one of its former owners, Louis Malbec.
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