The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
The history of this wine is old, it dates back to the ancient Romans and the famous wine Retico highly praised and appreciated by the Latin poets. Symbol of the viticulture of the Valpolicella Classica based on the particular process of the naturally withering of the grapes, is considered to be origin of the Amarone.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
The Maia sparkling wine range is enriched with the new Prosecco Extra Dry Doc Bio, an authentic expression of the Italian winemaking tradition.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957. A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Mont Blanc Cuvée Extra Dry is a fine and prestigious sparkling wine obtained by natural fermentation with the Charmat method. And a very versatile wine that goes very well both as an aperitif and throughout the meal.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.
Prosecco Argeo is a sparkling white wine that is born on the slopes of the first Dolomites, in the northernmost part of the province of Treviso . The grapes that make up Prosecco Argeo are Glera (min. 85%) and other local white grape varieties (max. 15%). Thanks to thermal excursions, to the soil rich in minerals and to the climate from the abundant precipitations the Prosecco vines grow in a well-drained soil and have a constant source of nourishment .
The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.
This elegant Prosecco Brut Rosé DOC “Argeo” by Ruggeri comes from a prevalence of Glera grapes combined with a lower percentage of Pinot Noir. The two varieties are vinified separately: glera in white, while pinot noir ferments in contact with the skins. Once the assembly is complete, the wine is placed in an autoclave for the second fermentation, in accordance with the Martinotti or Charmat method, where it remains in contact with the noble lees for at least 2 months.
Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. The Giustino B. therefore embodies the living expression of the experience and determination in the search for the very best and of the passionate dedication to the grape itself (traditionally called Prosecco).
Giustino B. is receiving constantly the Tre Bicchieri del Gambero Rosso at every vintage, making the Ruggeri winery the only one in the world of Prosecco to be awarded the prestigious star award from Gambero Rosso.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.
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