Corte S. Anna is the name of the courtyard located in front of the restored tufa country house. It is symbolized by the weathervane in the courtyard, which features a rooster.
The line Corte Sant’ Anna, which is vinified and bottled by Rubinelli Vajol, identifies this younger Ripasso, which has a shorter ageing period.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Domìni Veneti is the emblem of the quality wines of Valpolicella Classica and Veronese. It represents the most authentic expression of a territory well defined from a geographical and historical point of view.
Soave is the youngest cultivation area, with slopes exposed to the north. The hill where the production is concentrated is of volcanic origin, very similar to the Alsatian soil. In this area the Garganega reaches expressive capacities similar to those of the Rieslings from beyond the Alps.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Amarone is a wine of ancient lineage. This “storic” label is produced in limited quantities with grapes from the classic area of Valpolicella, carefully selected, dried and vinified according to the ancient tradition.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Produced by a careful selection of local grapes from the high hills vineyard located in the classic area of the Valpolicella DOC region, in particular around the ancient village of Negrar, this Amarone is a wine of antique lineage. It is a limited production dedicated by Nicola Fabiano to his grandfather Francesco and to his father Sergio. They have been for their children and in particular for him (Nicola) an inspiration and a good example with their passion and tenacity in producing great quality wines.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
The name “Settimo Miglio” carries a deep meaning. The Fabiano is exactly seven miles from the Verona Arena. The distance measured
according to the tradition of the ancient Romans inspired the name of the wine, representing its close connection with the wine heart of the region. This Pinot Grigio is characterized by delicate minerality, balanced by lively acidity that lends freshness to the wine.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
From vineyards located in the hills of Valpolicella Classica, with particular interest in the municipalities of Negrar and S. Pietro in Cariano, on loose red soils with good presence of limestone, this is a wine of ancient origins (hence the historic label) for its conception, where the Ripasso technique represents the tradition of Valpolicella and allows to obtain a wine with a singular complexity and personality.
For over thirty years, Fratelli Cosmo have been producing Conegliano Valdobbiadene Prosecco Superiore, pioneering the revival of a method that was widespread in the Conegliano Valdobbiadene area until 1930 and subsequently forgotten.
Today, they can proudly take you on a journey through various methods of vinification and sparkling wine production using Glera grapes, to discover together that Prosecco can transcend traditional interpretations.
This graceful, fragrant Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The celebrated Pinot Grigio varietal has been known since the Middle Ages in the Burgundy region and derives from a bud mutation of Pinot Noir. In partnership with they winemaker, the I Lauri’s team supervise an exquisite parcel in the Northeastern region of Veneto, while the name stems from one of our area’s most important rivers, born at almost 2.000 meters at the foot of the Gran Sasso.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
15 years of laborious trial and error with Italy’s most successful single varietal has created this extraordinary single-vineyard Pinot Grigio. A fantastic expression of Pinot Grigio – an enological superstar!
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Amarone truly expresses the company philosophy, shown through the wine’s balance between elegance and structure. Made from grapes grown in the Valpolicella Classica zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
The history of this wine is old, it dates back to the ancient Romans and the famous wine Retico highly praised and appreciated by the Latin poets. Symbol of the viticulture of the Valpolicella Classica based on the particular process of the naturally withering of the grapes, is considered to be origin of the Amarone.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
The Maia sparkling wine range is enriched with the new Prosecco Extra Dry Doc Bio, an authentic expression of the Italian winemaking tradition.