Residual sugar 2.3 g/l
Total acidity 6 g/l
Deep ruby red colour.
Very intense bouquet of red fruit conserved in spirits with agreeable hints of spices.
This is undoubtedly a Ripasso wine with an impressive, distinct, tannic, clean and elegant character.
The wine is re-fermented 5-6 days over the marcs of Amarone and is then left to mature in large oak barrels for 24 months.
The harmonious bouquet, freshness and dry flavour make this Ripasso a perfect wine for the whole meal.
Particually suited to roasts and grilled t-bone steaks.