Residual sugar 17 g/l
Intense straw yellow, with a fine and dense perlage.
On the nose it expresses beautiful notes of white pulp fruit, hay and vanilla butter.
On the palate, harmonious and pleasantly balanced, characterized by a softness that outlines its features up to a clean finish.
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.
Ideal for all celebrations accompanied by savoury snacks and finger food. Perfect with light, delicate dishes, fish in particular.