Description
TECHNICAL DATA
Alcohol 11.5%
Residual sugar 17 g/l
APPEARANCE
Straw yellow color with a persistent foam.
NOSE
Broad and fruity on the nose, reminiscent of yellow apple, peach, acacia flowers, with a bouquet framed by delicate and fresh shades of pink grapefruit.
PALATE
In the mouth it is harmonious and elegant, with good fullness and persistence.
AGEING
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.
PAIRING
Ideal for all celebrations accompanied by savoury snacks and fingerfood. Perfect with light, delicate dishes, fish in particular.
RATINGS