Residual sugar 17 g/l
Straw yellow color with a persistent foam.
Broad and fruity on the nose, reminiscent of yellow apple, peach, acacia flowers, with a bouquet framed by delicate and fresh shades of pink grapefruit.
In the mouth it is harmonious and elegant, with good fullness and persistence.
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.
Ideal for all celebrations accompanied by savoury snacks and fingerfood. Perfect with light, delicate dishes, fish in particular.