Residual sugar 4.4 g/l
Total acidity 5.95 g/l
Brillant red ruby.
Its perfume reminds us of red fruits under spirit, with spice, liquorice and pepper.
This is undoubtedly a Ripasso wine with an impressive, distinct, tannic, clean and elegant character.
After that the selected grapes have rested 4 months in a fruit bed dug in the tufa rock, the process of fermentation and maceration is followed by a refinement period of 36 months in oak barrel of 30 hl.
Excellent for stews and all dishes with high aromatic persistence.