Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
The Chardonnay grapes of this elegant wine are softly pressed and then fermented in stainless steel tank and treated with
oak before bottling.
Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
The Merlot grapes of this rich red are slightly over-matured laiding them on small cages for “appassimento” process.
Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
Carefully sorted Sangiovese grapes for this wine are laid on small cages and let dried for at least 7 weeks to concentrate sugar and flavor.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Murialdo World.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Murialdo World.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Murialdo World.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Bericanto is an exclusive exclusive brand of Cielo e Terra and an exclusive wine project, created to celebrate 20 years of the effective collaboration with the winemakers of the Vicenza hills.
A creation of unique wines, carefully selecting the best productions of the right partners, placing them in special bottles to enhance their uniqueness, deeply rooted in the stone of Vicenza hills.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Bericanto is an exclusive exclusive brand of Cielo e Terra and an exclusive wine project, created to celebrate 20 years of the effective collaboration with the winemakers of the Vicenza hills.
A creation of unique wines, carefully selecting the best productions of the right partners, placing them in special bottles to enhance their uniqueness, deeply rooted in the stone of Vicenza hills.
A unique and challenging “Noir”, made by careful selection of grapes of the most suitable areas of Vicenza hills. Surprising for intensity and elegance.
Since 1955, Berlucchi is the market leader of the Champagne Method in Italy.
In 1961 Franco Ziliani created the first ever Franciacorta wine and today the Franciacorta Method is one of the strictest sets of specifications in the world in terms of productive yields and months of ageing.
The Chardonnay and Pinot Noir grapes are coming from totally converted organicvineyards and follow a dedicated Sustainability Report, developed and produced with the consultancy of EY Sustainability and with the collaboration of LifeGate, showcasing the various quality achievements impacting the 85 hectares of estate vineyards belonging to the Franciacorta pioneer and category founder, as well as the approximately 450 hectares of those of its partner-growers.
Elegant and refined, here is a wine for those in search of a true classic that works both as an aperitif and throughout a meal.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barbaresco are located in the villages of Neive and Barbaresco on clay-limestone soils, giving a classic Barbaresco with real power made in a modern, accessible style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barolo are located in the Verduno sector on clay-limestone soils. A rare find, a truly delicious, approachable and affordable Barolo.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This wine is made from Arneis grapes grown on the Bosio Estate in the Langhe region on clay and calcareous soils and produced in a classic and refreshing style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This low alcohol Moscato D’Asti is a beautifully fresh and sweet wine, with a slight effervescence.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.
This wine is produced from the estate’s youngest vineyards and, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between this ancient land and the Doges of the Genovese Republic. In particular it is served as an appetiser, at a temperature of 8°C, and to accompany a range of Mediterranean dishes and white meats. A delicate and elegant wine with a floral and fruity fragrance.
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