The Caccia al Piano tenuta, or wine estate, is set into the enchanting winegrowing environment of Bolgheri, where the perfect combination of Mediterranean climate and limestone-clay soils has created a terroir ideal for yielding world-class wines. The romantic Via Bolgherese, with its vineyards and olive groves, is the background for winemaker Franco Ziliani’s new adventure in creating wines that always leave their mark.
Historic Bolgheri Rosso by Caccia al Piano takes its name from a poem by Giosuè Carducci, testifying to the sense of belonging to the territory of Castagneto, birthplace of the famous poet. A blend composed mainly of Merlot grapes to which are added Cabernet Sauvignon, Syrah and Petit Verdot, all from the various company crus. Able to fully reveal the structure and complexity typical of the Bolgheri amphitheater, it is a wine that expresses immediate pleasantness without sacrificing excellent aging potential.
Cal de Costa is an Italian winery located in the Veneto region of Northern Italy, specifically in Treviso, within the prestigious Prosecco production zone.
Cal de Costa focuses on traditional Italian sparkling styles, including Prosecco DOC and Millesimato (vintage) blends.
Sourced from vineyards in Treviso, this spumante is crafted from a blend of white grapes, fermented using the Charmat Method, Cal de Costa Spumante Extra Dry is a sparkling Italian wine known for its approachable, fruit-forward profile. Despite the name “Extra Dry,” it follows standard sparkling wine classification, meaning it actually contains a hint of residual sugar—making it slightly sweeter than a “Brut” but still crisp and refreshing.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Made from grapes grown in the Valpolicella Classico zone (Corvina, Corvinone and Rondinella), which undergo the long drying process called appassimento, Amarone is the maximum expression of the union between men and this land. A wine of refined softness, intense, enveloping, a meditation wine of great longevity.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The catchy and interesting label of this Appassimento depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The wine is still dry, but juicy and easy drinking, with a Cherry Pie character, and made with the “appassimento” method, where grapes are dried for 60 days and aged in new oak for 4 month after the pressing.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona. Corvina is usually blended with Molinara and Rondinella, but an increasing number of producers are making 100% Corvina wines. The result is light and fragrant with floral notes and some blackcurrant. It has an elegant structure with some peppery hints on the finish.
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Garganega is the queen of white Veronese grape varieties, typical of Soave, on foothills 80 metres above sea level with soils of volcanic origin.
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This wine takes its name from its production area, Lugana, which is located on the southern shore of Lake Garda and divided between the provinces of Brescia and Verona.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The name of this famous wine is said to derive from Svevi or Suavi, one of the peoples who attempted the conquest of Italy in the Medieval era. According to some people, the name Soave is thought to have been given to the town by the divine poet Dante due to the deliciousness of its wine.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This Ripasso Valpolicella is made from grapes grown in the heart of the Valpolicella Classica area, in the town Roselle in the hills of Negrar. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Made from Montepulciano grape, this rosé offers a very easy drinking and is remembered for its light and typically aromatic aromas.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Even in the simplest version, the Montepulciano d’Abruzzo of Zaccagnini maintains all the integrity that distinguishes this extraordinary grape variety. The Montepulciano d’Abruzzo DOC “Tralcetto” is a wine that stands out for drinking and for depth, never predictable in expressing all its natural characteristics.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Zaccagnini Montepulciano d’Abruzzo ‘Tralcetto’ Riserva is made exclusively from Montepulciano grapes grown on medium-textured clay soils and crafted to showcase the finest qualities of this Abruzzo indigenous grape. It embodies a distinctive character, where robust structure meets the grape’s signature aromatic elegance.
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