Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
Big and wrinkled hands, indomitable effort, passion for life.
Wine as joy and magical emotion, eyes that smile and support a view at the past but with the heart in the future.
He is father, grandfather and great-grandfather.
Strong and gentle roots of a family who proudly presents him to the world.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
The unique harmony between the different varieties shows the great potential of Abruzzo native white wines.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
In Abruzzo, Chardonnay grapes take on strength and complexity that blends perfectly with its elegance, bringing to life a unique product that fully expresses the peculiar characteristics of our “terroir”.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
A unique Montepulciano D’Abruzzo, it expresses great softness of tannins and an incomparable fruitiness thanks to its fruit and the particular winemaking process.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
This wine represents the richness of our most expressive Pecorino vineyards, selected each year from all those available, based on the characteristics of the vintage.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
Pinot Grigio is one of Italy’s most prominent and most noble white wines. In the climate of Abruzzo, the Pinot Grigio can develop its great aroma, powerful structure and its typical character and charm.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
An elegant pale pink colour rosé.
A stylish, beautifully-balanced blend of Merlot and other red grapes, varieties that express their finest qualities when grown near the sea.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
Sogno di Ulisse Montepulciano D’Abruzzo is a wine that has made the history of modern Abruzzo wine-making. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
Tropical is a brand from the Bosio Family Estates in Piedmont, in the Asti region of northwestern Italy, where the climate is ideal for producing the best white moscato wines . Born from this famous land, Tropical has quickly established its name with delicious and attractive moscato wines.
Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Santo Stefano is a hamlet in the municipality of Valdobbiadene and is located just north of the area of the prestigious Superiore di Cartizze. In these steep hills the grapes ripen under high sun exposure and are then hand-picked and taken to the cellar to give life to this precious nectar.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
This sparkling wine is made with grapes harvested exclusively by hand and coming from a single production year which you will find indicated on the label together with the wording “Millesimato”, a guarantee of quality.
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.
Made from the purest grapes of the variety that represents Chianti Classico worldwide. A wonderful expression of Sangiovese with great acidity and aromas. The 2021 Chianti Classico was included by Wine Spectator in the prestigious Top 100 of the best wines in the world, ranking 37th .
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.
An elegant bottle, with a fresh and refined sip, which outlines the unmistakable character of the Chianti Classico area.
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