Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
This “different” wine is vinified like in Georgia, where the grapes remain in contact with the wine during 4 months in amphora. A vinification that can also be called “orange wine”, a really different wine!
Proud ambassadors of the “Made in Sud-Ouest” way of life, Cave du Marmandais combines warmth, festivities and gastronomy to reveal the personality of the people and wines from this terroir. A few kilometres away from the city of Marmande, the vineyards of the Côtes du Marmandais appellation cover both riversides of the Garonne.
5 Nuances are five emblematic grape varieties from a meticulous plot selection. The winemakers of the “Les Marmandais” cellar offer you a seductive wine, full of velvety texture, thus allowing the singularity and the alliance of Merlot, Abouriou, Cabernet Sauvignon, Cabernet Franc and Malbec to escape.
VARIETALS
Abouriou, Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon
Aimé Roquesante’s distinctive character is nurtured at the heart of the vineyard, in the calm serenity of its peaceful surroundings and with unrivaled skill – producing an authentic Côtes de Provence wine. Aimé Roquesante delivers the best of the southern French varietals, expressing their flavors with elegance and finesse.
All the elegance of Provence for this rosé wine from the IGP Méditerranée, fruity and bright.
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The Pouilly-Fumé “”Chantebines”” is the assembly of a mosaic of terroirs and micro-climates among the best terroirs of Pouilly-Fumé.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Complex and velvety, with silky tannins and a delicious taste, this is how the “Alter Ego”, fascinating Rouge of Château Palmer presents itself.
This Margaux AOC is born from a blend of Merlot, Cabernet Sauvignon and Petit Verdot, grown according to certified biodynamic methods. With a pleasant gustatory balance and marvelous fruity aromas, “Alter Ego” is a refined and complex wine of great depth, a lively expression of the different parcels and of the natural and genuine flavors of the grapes.
The Merlots give rise to wines full of power, exuberance, and body. The Cabernets developed a certain coolness and reserve, leading to wines of rare distinction. It is this uncommon coupling that has seen 2019 enter the exclusive club of truly exceptional vintages.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
History tells us that the origin of the Château Maltus goes back to the Middle Ages, in the time of the crusades.
The Order of Malta, well implanted on the land named Lalande de Pomerol, cultivated vines for the first time on the grounds of the Château Maltus.
Nicolas Lassagne acquired this parcel in 2015 of sixty-year-old vines with the purpose of producing this richly dense wine.
Ambre de Maltus is a very high-quality white wine worthy of the greatest Bordeaux white wines. A special attention is paid to the vineyard, as well as to the cellar to produce this cuvée. The alcoholic fermentation happens in French oak barrels, as well as a daily stirring during its ageing.
Arthus d’Olivey lived at Château Olivier in the 16th century and gave it his name. He transformed the medieval building into a veritable fortress with four towers and a moat. It was during his time that the first vines were planted (1515).
A micro-cuvée from Château Olivier, a classy Graves vintage. This wine is a nod to the estate’s founder, made for lovers of Bordeaux elegance.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
A wine with a delicate nose and hints of spices, from marl clay-limestone soils in the Minervois appelaltion.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
This range brings together the best Terroirs of the Languedoc Roussillon region and invites you to a beautiful sensory stroll in our region of origin.
It highlights the nuances and singularities of each appellation, as this fresh and vibrant Terrasses du Larzac.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
The Haute Vallée de l’Aude is home to the ideal climate and soil for growing Chardonnay. Mythical and demanding grape variety, the foothills of the Pyrenees are surely one of the best vineyards in Languedoc Roussillon for obtaining Chardonnay fresh and full of flavors.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
It is in the foothills of the Pyrenees that this surprising Pinot Noir is grown. A demanding grape variety, Pinot Noir needs freshness to be able to develop these emblematic fruity aromas. This terroir, on clay-ferrous altitude vineyards, suits him perfectly and allows him to offer all his richness to the wine.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Silky and concentrated, Hautes Pistes Syrah is a surprising red wine produced in the Languedoc-Roussillon region in France, which comes from the Vin de Pays d’Oc appellation.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, KATE is a surprising, fresh and elegant wine. It develops notes of exotic fruits and a nice length. With its Pop side, this little Sauvignon will charm your taste buds.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
“Marie Antoinette” is a spleen and pop Corbière wine, which takes you off the beaten track.
From high altitude vineyards on clay-limestone hillsides, this wine is in conversion to organic farming.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Fresh and light, Palooza reflects the promise of the ideal rosé wine, the one that accompanies the best memories to come.
It is deliciously light and refreshing.
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