A deep, concentrated ruby color.
A “tasty” nose with scents of toast and fresh red fruits.
Fruity and smooth, “Marie Antoinette” is a spleen and pop Corbières wine, which takes you off the beaten track. In the mouth you find peppermint and plum, closed tannins.
A subtle balance between red fruits, spices and menthol flavours.
Traditional 3-week vinification.
Aged in concrete vats for 6 months.
The perfect matches are vegetables burrito, stuffed tomatoes and veal blanquette.