Deep and intense red colour.
On the nose pretty fruity touches of blackberries and blackcurrants with a slight hint of roasting.
The ample and greedy mouth marks a nice balance and silky tannins giving beautiful length and a tense finish.
A particularly balanced and harmonious Pessac-Léognan red, classic and authentic, combining both power and finesse of the fruit.
15 to 18 months in oak barrels (20% new).
It goes well with second courses of red meat, game, roasts and braised meats.
In general it is an excellent combination with structured and tasty preparations.
READINESS FOR DRINKING
To be enjoyed between 2023 and 2027.