Description
TECHNICAL DATA
Alcohol 13%
Residual sugar 14 g/l
APPEARANCE
Deep ruby red with violet reflections.
NOSE
The nose shows intense aromas of plum and black cherry jam.
PALATE
On the palate, it is full-bodied and harmonious with soft, velvety tannins and a long, fruity finish.
AGEING
After fermentation, the wine is partly aged in stainless steel to maintain freshness and fruit character, and partly in big oak barrels for maturity.
PAIRING
Its balanced acidity and soft tannins make it ideal for roasted red meats, grilled dishes, and pasta with hearty meat sauces. It also pairs well with medium-aged cheeses.
RATINGS


