Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Intense and bright ruby red.
NOSE
Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.
PALATE
Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
AGEING
Harvest of the grapes at the full phenolic ripeness, soft pressing and long fermentation with maceration at controlled temperature, then maturation in steel tanks. May have a refining in wood.
PAIRING
First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and medium aged cheeses.
RATINGS