Viberti Nebbiolo Langhe DOC

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.

This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2020

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Description

TECHNICAL DATA
Alcohol 14%
Total acidity 5.25 g/l

APPEARANCE
Light ruby red.

NOSE
A full-bodied, approachable red with a nice fruity nose with nuances of balsamic.

PALATE
It is well-balanced with fresh tannins and an elegant, long finish that lingers on the palate.

AGEING
Aging takes place for a year in wooden vats with a capacity of 50 hl each.
The wine then returns to steel tanks where it completes its maturation for a further year.

PAIRING
This versatile wine pairs nicely with a wide array of dishes, from grilled white meats to tomato-based pasta dishes to pizza.

READINESS FOR DRINKING
Best within 3-5 years of the vintage.

RATINGS

3.8

Additional information

Vintage	2020
Grape	Nebbiolo
Producer	Viberti
Style	Dry
Types	Red