Description
TECHNICAL DATA
Alcohol 14%
Total acidity 5.65 g/l
APPEARANCE
Intense straw yellow.
NOSE
Fruity aromas of apple and pear, delicate vanilla, toasted white bread and hazelnut.
PALATE
Strong, creamy, with full-bodied character, pleasant acidity and toasted nuances.
AGEING
Fermentation and aging on the lees in barrique-tonneau. The assembly takes place after a year, followed by a further ageing of at least 8 months in concrete barrels.
PAIRING
A true multifaceted talent capable of easily accompanying fish dishes as well as red meat; perfect with risotto with herb pesto.
READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.
RATINGS