Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Medium deep ruby red, uniform.
NOSE
Raspberry and fresh fig soak in a hot tub of red currant and boysenberry garnished with dried orange peel and red cherry.
PALATE
On the palate additional flavors of brioche and toasted croissant play in the back with playful, youthful tannins on the finish.
AGEING
Malolactic fermentation in barrels, aged for 12 months in barrels, 50% of second-hand.
PAIRING
The perfect matches are osso bucco, gnocchi with black olives and porchetta.
RATINGS