Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Intense garnet.
NOSE
Notes of spices and black fruits with cherry and blackberry.
PALATE
Voluminous in the mouth with a beautiful tannic structure.
Flavors of red fruits are followed by smoky notes of beautiful length.
AGEING
Ageing for 12 months mainly in concrete vats or demi-muids.
PAIRING
Barbecued grilled meat, Burgundy beef stew in red wine and semi hard cheeses.
READINESS FOR DRINKING
Drink now and decant it for 15-30 minutes, in order to release the aromas. Or cellar it for 5 to 7 years.
RATINGS