Description
TECHNICAL DATA
Alcohol 13,5%
APPEARANCE
Intense garnet red.
NOSE
Developed nose of small black fruits, ink and black pepper.
PALATE
The palate develops with notes of liquorice and black pepper, with very present and integrated tannins and a very good lenght in the mouth.
AGEING
The wine is aged 100% in barrels, a third of new and the rest in barrels of 1-2 years old. Ageing lasts 14 to 18 months. Natural clarification and unfined.
PAIRING
Beef, veal, game and aged cheeses.
READINESS FOR DRINKING
According to the vintage, the wine can be kept from 30 to 60 years, or even from 50 to 75 years.
RATINGS