Description
TECHNICAL DATA
Alcohol 14%
Total acidity 3.20 g/l
pH 3.79
APPEARANCE
Deeply ruby red.
NOSE
An elegant nose, fruity, with blackcurrant and cherry notes, with the addition of pepper, liquorice and truffle.
PALATE
In mouth, the texture is well-balanced and fruity, minerality gives greediness. Tannins are airy and bring dense and juicy structure. In the finale we find cherry and red berries. The aromatic persistence and salinity extend the tasting.
AGEING
At least 12 months in French oak barrels.
PAIRING
It pairs beautifully alongside rich meats like a ribeye steak, roasted venison, slow-cooked lamb shanks, or earthy mushroom dishes.
RATINGS






