Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 1.87 g/l
Total acidity 6.8 g/l
APPEARANCE
Intense violet color with slight blue hues.
NOSE
The aromatic notes are well integrated and form an intense and elegant bouquet.
PALATE
This version of La Trampa is marked by an increasing role of Malbec in the blend and gives a perfumed wine with silky tannins, while the Pinot Noir balances the intensity of the Syrah and Malbec with its lightness.
AGEING
Ageing for 18 months in a mix of first-use, second-use and third-use French oak barrels. 25% of the blend was stored for 18 months in truncated cone-shaped concrete tanks.
PAIRING
Idealy serve d with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.
RATINGS


