Description
TECHNICAL DATA
Alcohol 14.5%
Residual Sugar 2.58 g/l
Total Acidity 3.69 g/l
pH 3.62
APPEARANCE
Intense and deep inked purple red.
NOSE
Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak.
PALATE
Round palate with volume, concentration of ripe fruit, textured tannins and a long, lasting finish.
AGEING
18 months in French oak barrels, 17% in new French oak, and 83% in 2 and 3 years old used French oak barrels.
PAIRING
Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous or charred Catalan onions served with a red pepper and tomato sauce.
RATINGS


