Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 1.49 g/L
Total acidity 6.5 g/L
pH 3.46
APPEARANCE
Deep cherry red.
NOSE
Cherries and red plums, with some delightful floral notes.
PALATE
Primary red fruits with hints of cardamom and nutmeg.
Augmented by fine, velvety tannins and bright acidity.
The mouthfeel is smooth, with a plethora of layers of complexity and texture.
AGEING
Naturally fermented with indigenous yeast, malolactic fermentation in stainless steel, then matured for 12 months a French oak 4500L foudre.
PAIRING
You can never go wrong with steak, burgers, and roast lamb but its purity pairs very well with grilled mushrooms and eggplant dishes.