Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 0.66 g/l
Total acidity 6.0 g/l
pH 3.60
APPEARANCE
Deep ruby red.
NOSE
Briary notes of wild blackberries and rich truffles are complemented by a delicate hint of clove.
PALATE
A generous middle palate, reinforced by ripe tannins, which enhances the structure and builds texture. Spanish olives interlace beautifully with dark chocolate, while subtle notes of clove and anise undertones add dimension.
AGEING
After malolactic fermentation completed, it was racked into a 4-year-old French Oak foudre (6000L) and 15% new French oak puncheons (500L) for 15 months.
PAIRING
Well-seasoned roast chicken or dishes featuring mushrooms. And mature cheeses.
RATINGS




