Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 0.88 g/l
Total acidity 6.7 g/l
pH 3.55
APPEARANCE
Deep red with purple hues.
NOSE
Briary notes of wild blackberries and rich truffle are complemented by hint of nutmeg.
PALATE
A generous middle palate, with mulberries, chocolate and subtle nutmeg undertones. Long, proud tannins augment the structure and builds texture.
AGEING
Fermented without crushing, maintaining some whole berry fermentation. A cool ferment was maintained using indigenous yeast for 12 days on skins and then racked into 85% French Oak foudre (3-year-old) and 15% new French oak puncheons for 15 months.
PAIRING
Well-seasoned roast chicken, or game dishes.