Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 4 g/l
Total acidity 7.47 g/l
pH 3.47
APPEARANCE
Vibrant purple garnet hues.
NOSE
The aromas are powerful and complex with a wealth of fruit ranging from ripe cherries and blackberries with hints of white pepper and spice.
PALATE
The rich and harmonious palate displays soft flavours of blackberry and plum.
AGEING
The wine was racked into stainless steel for malolactic fermentation and transferred to oak – 55% French with 40% new oak and 45% American Oak for 12 months.
PAIRING
Enjoy with char grilled steaks or slow cooked game.
READINESS FOR DRINKING
Made for drink now, it will withstand mid term cellaring for 3-8 years.