Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The white wines are rich and aromatic.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Vermots is compose of two elements : «Ver» derived from the latin versus meaning toward and «mots» referring to monts (hills). Indeed above these two plots rises a hillside that is further up covered by the Grand Hâ State forest.
The soil is limestone with good drainage.
Fattoria Il Muro has been owned by the Pancaro family for about 200 years and has always been dedicated to viticulture, thanks to the favorable environmental conditions. The presence of soils rich in galestro and the climate, characterized by strong temperature variations due to the proximity to the Alpe di Poti, create a micro-environment that enhances the organoleptic qualities and healthiness of the grapes. This allows for the adoption of environmentally friendly cultivation practices. The vineyards and olive groves extend mainly on hilly terrain that gently slopes towards the valley plain of the Castro stream.
The name Lama comes from the name of a close “podere”, in which the family of a farmer used to live during the old times of “mezzadria”. “Mezzadria” was an old way to conduct the farm which envisaged the division of land into small lots (podere) inhabited and cultivated by peasants who paid the estate owners with half the product of their land.
Elegance. Structure. Balance. These are the elements of the extraordinary. You find them in the soaring work of architecture, the perfect line of poetry, the ballerina’s graceful leap, and in the exquisitely crafted Napa Valley wines of First Press Wine Cellars.
First Press Wine Cellars focuses on the two varietals which best exemplify California’s premier winegrowing region, a richly textured Cabernet Sauvignon and a brightly refreshing Chardonnay.
With a long lasting tradition which spans many generations, the Garcés Silva family has developed a deep bond with the land, imprinting a unique quality-seal to each of its different agricultural activities.
With its noble and traditional style, Amayna wines are synonymous with elegance, complexity and concentrated flavors.
Whether consumed today or after years in the cellar, Amayna wines reflect the maximum expression of their terroir and the identity of the Garcés Silva family in the Leyda Valley.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Chardonnay raises the bar for this classic varietal. This juicy Chardonnay is crafted using grapes from specially selected vineyards in Lodi and Monterey. Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
Located on a schist Terroir, typical of Languedoc, and with a very sunny Mediterranean microclimate, La Cave de Roquebrun produces wines in AOC Saint-Chinian-Roquebrun, AOC Saint-Chinian, AOC Languedoc and IGP Pays d’Oc, all original and high quality wines.
“La Burgondie” was the historical region of France that gave rise to the term Burgundy. The legendary little knight character that appears on the bottles truly captures the essence of La Burgondie. Courageous, confident and loyal. A forward-thinking, like-minded group of individuals who are fiercely proud of their Burgundian roots, their beautiful region and their wines. The same wines, produced using environmentally friendly farming methods, which are evocative of the hard-working co-operative-winemaker families who give their all, and have done so for generations.
We find the Côte Chalonnaise in the very heart of Burgundy; the vineyards continue the natural line of the Côte de Nuits and the Côte de Beaune. Organized into small individual villages, the regional appellation “Bourgogne Côte Chalonnaise” brings together 44 different communes, it embodies both
white wines made from Chardonnay and red wines from Pinot Noir.
“La Burgondie” was the historical region of France that gave rise to the term Burgundy. The legendary little knight character that appears on the bottles truly captures the essence of La Burgondie. Courageous, confident and loyal. A forward-thinking, like-minded group of individuals who are fiercely proud of their Burgundian roots, their beautiful region and their wines. The same wines, produced using environmentally friendly farming methods, which are evocative of the hard-working co-operative-winemaker families who give their all, and have done so for generations.
The 200 hectares of Montagny 1er Cru are located at the southern tip of the Côte Chalonnaise. With a surface area of 34 hectares, “Les Coères” is the largest of the Montagny appellation climates classified as Premier Cru. The vines are located on a plateau as well as on hillsides facing southeast and north. The soils are not very stony and shallow, mainly covered with clay, blue marl and
Gryphées limestone (small fossil molluscs).
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley.
This wine has exciting colour, vibrant varietal expression with a refreshing finish.
The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards. “If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.”
The company’s philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem.
Winemaker himself at the estate Domaine du Moulin Camus in Muscadet area, Francois Boulanger offers a wide range of Loire Valley wines from family estates meeting high quality criteria. The soils from where Les Petits Princes comes are made of flinty clay and alluvial gravel.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
The Robin family has owned their vineyard in Chablis since 1836. In 1888 they moved to Chichée, a small village 3 km southeast of Chablis. Today, the family owns about thirty hectares of vineyards in the best locations in Chichée and Chablis.
Louis Robins Chablis places great emphasis on highlighting the fine aromas and the original mineral tones of the Chardonnay grape from the region. The grapes are harvested mechanically and vinified in temperature-controlled steel tanks.
Malbicho is regarded as someone who dares to try something new, who abides by the dictates of tradition, who has a confident and challenging attitude toward life. Therefore, these wines convey the vision of someone who thinks outside the box, someone who challenges limits, who fears nothing. Argentine wines, but with their own unique perspective: free and challenging. That and much more lives in every bottle of Malbicho.
A great example of an Argentine Chardonnay, which possesses a smooth, mouth-filling sensation for a finish that is complex luscious and round
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