Pale green with a straw tinged hue.
Lifted intense varietal characteristics of white nectarine, lemon and crème brulee notes.
Clean stone fruit and citrus dominate the palate, with almond meal, and creamy notes, enabled by yeast lees autolysis.
Vanilla, shortbread are also integrated with the fruit and cream characters, with fruit acidity, providing length and freshness to the palate.
Ageing over 10 months in French barriques, individually tasted and selected for the final blend.
Chicken satay over jasmine rice, creamy seafood or mushroom risotto.
READINESS FOR DRINKING
Drink now or cellar for up to 3 years.