Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Bold straw-yellow with bright golden tinges.
NOSE
The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
PALATE
It has a warm, velvety body that is well balanced and mouth-filling.
VINIFICATION
Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation on the lees for several months.
PAIRING
Extremely versatile, the perfect companion for light starters or pasta and rice dishes.
It also goes well with fish and its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.
RATINGS