Aubert & Mathieu Hautes Pistes Chardonnay Pays d’Oc

Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.

Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label.
Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes.
Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.

“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu

The Haute Vallée de l’Aude is home to the ideal climate and soil for growing Chardonnay. Mythical and demanding grape variety, the foothills of the Pyrenees are surely one of the best vineyards in Languedoc Roussillon for obtaining Chardonnay fresh and full of flavors. A Chardonnay that has all the qualities of a great wine, without being over the top.

For more info, visit Aubert & Mathieu website.

VARIETALS
100% Chardonnay

VINTAGE
2024

Download Tasting Note

Description

TECHNICAL DATA
Alcohol 13%

APPEARANCE
Young bright straw color.

NOSE
The nose features a complex nose with notes of apricot, citrus, and brioche, complemented by buttery and toasted almond undertones.

PALATE
Aged in oak barrels on the hillsides of the Upper Aude Valley, it reveals a brioche-like palate with almond and apricot flavors, enlivened by a well-placed hint of citrus.

AGEING
Fermented and aged in demi-muids (500 Lt oak barrels) for approximately six months, with daily stirring (bâtonnage) to enhance depth and texture.

PAIRING
Sushi, cod loin, or creamy fresh cheese.

RATINGS