Clos de L’Oratoire Saint-Émilion Grand Cru Classé AOC

Clos de l’Oratoire, located on Saint-Emilion’s northeast slope, where the terroir of Fronsac molasse is made by a layer of sandy soil and a clay subsoil, ideally suited to Merlot (80% of the vines).
In the middle of the 19th century, Beylot, a merchant from Libourne, acquired Château Peyreau, a vast property located northeast of St Emilion. Redeemed in the 1960s by Michel Boutet, this one splits it in two and succeeds in classifying “Premier Grand Cru” the best vines under the name “Clos de l’Oratoire”. In 1971, he sold the ensemble (Peyreau and Clos de l’Oratoire) to Count Joseph-Hubert von Neipperg .
The family has made wine in Germany since the 13th century, and viticulture has never stopped being a central part of their life. The custodian of some 800 years of winegrowing tradition, the talented Stephan von Neipperg, agronomist and son of Joseph-Hubert, manages the Bordeaux estates acquired by his family in 1971. Ably assisted by a team of professionals, he has brought the wines from these châteaux to the pinnacle of quality.

For more info, visit Clos de L’Oratoire website.

VARIETALS
81% Merlot, 19% Cabernet Franc

VINTAGE
2019

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Description

TECHNICAL DATA
Alcohol 14.5%

APPEARANCE
The color is deep red.

NOSE
Rich and complex red wine with aromas of blackberry and blackcurrant, combined with spicy notes of pepper and clove, and hints of vanilla and cedar from oak aging.

PALATE
On the palate, the wine is full-bodied with velvety tannins and a long finish.
The fruit flavors are complemented by earthy and herbal notes, as well as a touch of chocolate.

AGEING
Ageing in new oak barrels (50%) on the lees for 16 months.
No fining.

PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.

READINESS FOR DRINKING
Ready to drink now, it will become more exciting in a couple of years and it will stay at its peak for another 10 to 15 years.

RATINGS

94-97pts

93pts

4.1

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