Val d’Oca Prosecco Rosé Extra Dry DOC Millesimato

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).

For more info, visit Val D’Oca website.

VARIETALS
90% Glera, 10% Pinot Noir

VINTAGE
2022

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Description

TECHNICAL DATA
Alcohol 11.5%
Residual sugar 14 g/l
Total acidity 5.5 g/l
pH 3.25

APPEARANCE
Pale, brilliant and elegant pink with subtle and persistent perlage.

NOSE
Pleasant and fragrant aroma with delicate notes of cherry and small red fruits.

PALATE
In the mouth it results fresh and fruity, maintaining an excellent balance.
Overall light, soft and with a balanced taste, in a skillful combination of acidity and sweetness.

AGEING
Charmat Method.

PAIRING
Excellent accompaniment for fresh cheeses and fish dishes, from appetizers with crustaceans to first courses.
Undoubtedly a great choice for a good aperitif.

RATINGS

3.8

Additional information

Vintage	2022
Grape	Glera, Pinot Noir
Producer	Val d'Oca
Style	Dry
Types	Rosé, Sparkling