Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2.45 g/l
Total acidity 3.38 g/l
pH 3.66
APPEARANCE
Deep inky red.
NOSE
Fresh and spiced nose with red and black fruit notes.
PALATE
Round and velvety tanins with an elegant structure over a spicy finish.
AGEING
55% of the blend was aged in second use French oak barrels for 8 months, while 45% in stainless steel tanks.
PAIRING
The ideal companion for pasta, red meat and spicy preparations.
RATINGS




