Description
TECHNICAL DATA
Alcohol 12%
Residual sugar 9 g/L
APPEARANCE
Under a pale yellow color, the effervescence emerges with a lightness showing beautiful persistence.
NOSE
The fine and elegant nose exalts notes of cookies and pears.
PALATE
The palate is balanced and creamy,it begins with a straightforward attack, then comes a gourmet side that ends with notes of almond.
A champagne for all occasions!
PAIRING
As an aperitif, raw fish, fish poached in white butter, terrine, Chaource cheese or fruit dessert.