La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
The Champagne Brut Premier Cru by Cattier is the real visiting card of the Maison, the cuvée that best expresses its style and allure.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
The Brut Rosé Premier Cru of the Cattier House is a fresh, full-bodied, and gourmand champagne, obtained by adding red wine to the blend. It is made with 40% of Pinot Noir and Meunier respectively and 20% Chardonnay, 35% of which are reserve wines. Thanks to the quintessence of these soils, the Brut Rosé Premier Cru is characterized by its elegance and its intensity.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
A blend of around twenty crus, the Dry Glamour Cattier is a champagne composed mainly of black grapes. The higher presence of Meunier brings very fruity notes, while Chardonnay enriches the softness and silkiness of the wine.
What makes it unique is however its exterior, made with luminous labels by Inuru. The light effect triggers on touch, increases visibility, creating a glamorous experience during the ceremony of opening and pouring the Champagne. To support this Inuru has provided Cattier with the latest generation of its luminous label solutions. The newest generation of labels exhibits a superior quality in terms of printing, appearance and usability.
In addition to the light effect users can tap the label with their phone and receive additional information seamlessly in form of a video on their phone.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
Champagne Maurice Delot is a family tradition house founded in 1933, located in the heart of the Côte des Bar in one of the most prestigious terroirs of Champagne: Celles sur Ource .
Located in the south of the appellation, the Burgundian influences are reflected in the soil and in the wines, which received Terra Vitis ecologicalcertification in 2018, guaranteeing cultivation that is as close as possible to the environment and the vines.
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
A must.
The freshness and supreme elegance of the Chardonnay grape variety expresses delicacy and lightness in this beautiful Blanc de Blancs Champagne.
For more info, visit Champagne Paul Dangin & Filswebsite.
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Harmony and balance are blended together in this generous Champagne for all occasions.
For more info, visit Champagne Paul Dangin & Filswebsite.
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Originality in the flute, with its subtle blending of white wine and red wine this rosé will brighten up your table and surprise as much by its color as by its aromas of red fruits.
For more info, visit Champagne Paul Dangin & Filswebsite.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
This wine is a Spumante made with Charmat method from a blend of Trebbiano, Moscato Bianco and other white grape varieties planted on the hills of Emilia Romagna.
Although not as commercial as Glera grape for Prosecco or international grapes in Franciacorta, the first documents of Trebbiano date back to 1364 and account for around a third of all white wine in Italy.
Try it in this dry sparkling version, pleasantly sweetened by a small portion of Moscato.
VARIETALS
95% Trebbiano, 3% Moscato Bianco, 2% other white grape varieties
“La Burgondie” was the historical region of France that gave rise to the term Burgundy. The legendary little knight character that appears on the bottles truly captures the essence of La Burgondie. Courageous, confident and loyal. A forward-thinking, like-minded group of individuals who are fiercely proud of their Burgundian roots, their beautiful region and their wines.
The same wines, produced using environmentally friendly farming methods, which are evocative of the hard-working co-operative-winemaker families who give their all, and have done so for generations.
The grapes for the elaboration of Crémant de Bourgogne come from different terroirs within the Burgundy vineyards. The plots dedicated to sparkling wines include mostly Pinot Noir – along with Chardonnay and Gamay. In the winter following the harvest the oenologist carries out the blending of the various wines produced from the multiple grape varieties and terroirs of Burgundy.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
The inhabitants of the valley have respected the river and its lands. The Calore valley floor is like a vast open garden as far as the eye can see, where the landscape and the agricultural vocation have been jealously protected, only the old railway crosses it. Here, right in the heart of the valley, along the green corridor of the river, on fertile and deep, fresh, calcareous, permeable and well-drained silty-sandy soils, it produced the grapes for this sparkling wine that owe their freshness and elegance to these intact river environments.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
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