The color is pale yellow.
In the glass, a nice bead of fine bubbles.
The nose is elegant.
Notes of vanilla, then of white acacia-type flowers are expressed, followed by aromas of figs.
The palate is very fruity with aromas of yellow fruit such as peach, apricot and pear.
In the end, we find lemony and pastry notes.
The texture is silky, peach skin type.
Minimum of 4 years in the cellars to acquire a remarkable aromatic and a gustative complexity.
This Blanc de Blancs Premier Cru is a great aperitif champagne, but it will be perfect with seafood platters as well, fish in creamy sauce and dry cheese, as goat cheese or brie.
It is preferable to enjoy it within 2 years.