The color is amber gold, with long perlage.
It unveils a complex nose evoking a fruit compote, honey, brioche and dry fruits.
The palate is fresh and develops hazelnuts and red fruits aromas, with a final note of gingerbread.
Minimum of 3 years in the cellars to acquire a remarkable aromatic and a gustative complexity.
This cuvée is perfect in accompaniment of a meat in sauce, a white meat or even cheese.
It is preferable to enjoy it within 2 years.