Residual Sugar 1.5 g/l
Total Acidity 5.7 g/l
Pale green wine with silver highlights.
Intense floral notes, like jasmine and white roses.
Delicate hints reminiscent of stone fruits, such as peach and apricot.
A fresh and pleasant acidity, laced with a long finish leading into a flowery aftertaste.
Fermentation tin stainless steel tanks, with no malolactic fermentation or oak ageing.
Excellent as aperitif, it will match very well salads, shellfish and salmon dishes.