Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Luminous straw with soft golden reflections.
NOSE
Complex and intense, opening with ripe yellow fruit like apricot and peach, transitioning into sweet acacia flowers, wild honey, and aromatic Mediterranean scrub.
PALATE
Broad, rounded, and full-bodied with an expansive richness balanced beautifully by a vertical, vibrant freshness and deep, coastal salinity. The finish is remarkably long and persistent.
AGEING
Cold maceration on the skins for 8 hours, fermentation and aging in steel for about 4 months.
PAIRING
Particularly suitable for the dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish.
RATINGS







